You can also service these crispy baked chicken legs with your favorite sauce or dressing. These crispy baked chicken legs are great to serve with your favorite veggie side dishes, salad, mashed potatoes and gravy, or other potato sides. Bake at 350F for around 20 minutes until warmed through. To reheat, place the chicken legs into an oven-proof dish with a couple of tablespoons of water or stock. You can enjoy it cold with salads or in sandwiches, or shred it and add it straight into soups and stews. The cooked chicken can be stored, covered in an airtight container in the fridge, for up to 4 days. But if left longer than that, the chicken can start to become mushy, tough, and dry. Add in the chicken legs and toss with the spice mixture until theyre evenly coated. Add the cooking oil and spices to a large bowl and mix together. The acid in the lemon juice tenderizes the protein in the chicken. Preheat the oven to 425☏ and line a baking sheet with foil. The oven roasted chicken legs can be marinaded for up to 2 hours. You will just need to adjust the cooking time slightly, breasts will take around 15 to 18 minutes and thighs around 20 to 23. This recipe is great for chicken legs or drumsticks, but the marinade can easily be used for chicken thighs, wings, and breasts too. Bake chicken legs for 40 minutes or until chicken is cooked through.Ĭan you make this with other cuts of chicken? Arrange the drumsticks in a single layer on the baking sheet.You can also use a wire rack sprayed with a cooking spray. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper or foil.Cover and refrigerate for about 30 minutes or longer. Place the chicken drumsticks in the bowl (or a freezer bag) and coat them in the marinade.Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl.How to cook chicken legs in oven – Instructions Spices: salt and black pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning (alternatively, you could use oregano, thyme, basil, rosemary, and sage).Make sure you pat them dry with a paper towel. ![]() I prefer skin on, but you can make them with skinless too. Chicken: This oven baked chicken drumsticks recipe is perfect for legs or drumsticks.Great for meal prep: These chicken legs are great for weeknight dinners, but they’re perfect for meal prep too to enjoy cold on your favorite salads or reheated.Serve with your favorite sides to keep everyone happy! Family friendly: This is a great recipe that the whole family will love.It’s a great recipe when you don’t have time to spend in the kitchen. Effortless: Just toss the chicken legs in the marinade and bake.
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